03 Sep
|
S B Agri Industries Private
|
Kolkata
03 Sep
S B Agri Industries Private
Kolkata
Benfish Revelry is seeking a skilled and passionate Chinese Chef specializing in popular Indo-Chinese cuisine. You will be responsible for preparing high-quality, delicious, and consistent Chinese dishes, managing wok stations, maintaining kitchen hygiene, and ensuring fast-paced order fulfillment during rush hours.
Key Responsibilities Food Preparation &
- Cooking: Master the preparation and cooking of Indo-Chinese menu items, including noodles, fried rice, soups, starters (chilli chicken, Manchurian, drumsticks), and signature gravies.
Wok Station Operation: Maintain precise control over high-heat wok cooking to ensure authentic taste, texture, and presentation.
Mise en Place: Prepare ingredients ahead of shift, including chopping, marinating meats, preparing sauces, and stocking stations. Quality &
- Portion Control: Follow standardized recipes to maintain taste consistency, portion sizes, and presentable plating. Hygiene &
- Food Safety: Maintain strict cleanliness standards across cooking stations, utensils, and food storage units in compliance with health and safety guidelines. Stock &
- Inventory Management:
Monitor daily stock levels of Chinese sauces, vegetables, meats, and dry ingredients, notifying the kitchen supervisor when supplies are low.
Requirements &
Skills Experience: Minimum 1–3 years of experience as a Chinese Chef, Wok Chef, or Commi in a casual dining restaurant or fast-food outlet.
Culinary Expertise: Strong mastery of Indo-Chinese flavor profiles, sauces, and wok cooking techniques. Speed &
- Multitasking: Ability to handle high-volume ticket orders efficiently during peak lunch and dinner services.
Education: Prior culinary training or a diploma in catering is preferred, though practical experience is prioritized.
Teamwork: Good communication and coordination with kitchen utility staff and front-of-house stewards.
Compensation &
Advantages Monthly Salary: ₹10,000 to ₹22,000 (commensurate with experience and skill level) Duty Hours: 12 hours daily shift Time Off: 1 weekly off day Additional Benefits: Duty meals provided during shifts Benefits: Food provided Work Location: In person
📌 Chinese Chef (Kolkata)
🏢 S B Agri Industries Private
📍 Kolkata