- Prepare and cook authentic Chinese dishes as per the restaurant’s recipes and fine-dining standards.

- Handle Chinese cuisine sections such as noodles, rice, stir-fry, sauces, soups, and appetizers.

- Ensure proper taste, quality, portioning, presentation, and consistency of all dishes.

- Maintain high standards of food hygiene, cleanliness, and kitchen safety.

- Check the quality and freshness of ingredients before preparation.

- Manage mise en place and ensure timely preparation during service.

- Coordinate with the Sous Chef, Head Chef, and kitchen team for smooth operations.

- Follow standard recipes, food-costing procedures, and portion controls.

- Minimize food wastage and maintain proper storage of ingredients.

- Monitor stock levels and communicate ingredient requirements to the concerned department.

- Maintain cleanliness of the Chinese section, equipment, and work area.

- Handle high-volume service efficiently while maintaining fine-dining standards.

- Support menu development and suggest new Chinese dishes when required.

- Experience in a fine-dining or premium restaurant is preferred.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Chinese chef (Goa)
🏢 Valley Meadows Hospitality
📍 Goa