Responsibilities:

- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks

- Coordinates daily tasks with the Sous Chef

- Responsible for supervising junior chefs

- Monitors inventory and expiration dates of raw goods

- Supports the growth of commi chefs

- Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis

- Ensures high quality food production, preparation, and presentation

- Observes all applicable standards

- Ensures work area remains clean

Job requirements:

- Culinary training or apprenticeship certification a plus

- Knowledge of menu creation

- Able to maintain cost and quality standards

- Excellent communication skills

- Able to work effectively under pressure

- Bachelor’s degree in Culinary Arts or related field

Job Type: Full time

Pay: ₹20,000.00 - ₹25,000.00 per month

Experience

- Food preparation: 2 years (Required)

- Supervising: 3 years (Required)

Work Location: In person

📌 Chinese CDP (Devendra Nagar)
🏢 Hotel Vennington Court
📍 Devendra Nagar