Roles and Responsibilities

- Greet and welcome guests promptly in a warm and friendly manner.

- Assist guests with table reservations.

- Ensure guests are serviced within the specified time.

- Assist guest with menu selections.

- Set tables according to the type of event and service standards.

- Communicate with the kitchen regarding any menu questions,

- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

- Check with guests to ensure satisfaction with each food course and beverage.

- Responsible for clearing, collecting, and returning food and beverage items to the proper area.

- Present accurate final bill to guests and process payment.

- Ensures the restaurant cleanliness, both at the front as well as the back of house areas.

- Ensure that hotel brand standards and SOPs are consistently implemented.





- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.

- Conducts monthly inventory checks on all operating equipment and supplies.

- Take an active role in coaching and developing junior staff.

- Any other duties related to food and beverage service assigned by the manager.

Desired Candidate Profile

- Solid Communication and Interpersonal Skills.

- Customer Service Focus.

- Problem-Solving Skills

- Leadership Skills

- Hospitality Industry Knowledge

- Experience: Previous experience in hospitality in similar roles preferred.

Please share resume on [email protected] or [email protected] call-92850-08631

📌 Captain (Indore)
🏢 Brilliant Hotels
📍 Indore