Key Responsibilities Customer Service: Welcome guests warmly, answer menu questions, and process payments using the cash register or POS system. Food and Beverage Preparation: Make coffee, tea, juices, and basic snacks or sandwiches following food safety standards. Cleanliness and Maintenance: Explicit tables, wash dishes, empty trash, and sanitize service areas throughout the shift. Inventory and Stocking: Restock display cabinets, napkins, cups, and ingredients as needed. [1, 2, 3]
📌 Cafe Staff (Chennai)
🏢 Madras Coffee House
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.