kitchen helper supports chefs, cooks, and other staff by preparing food, cleaning work areas, and keeping the kitchen running smoothly.

Job SummaryThe kitchen helper works behind the scenes in a commercial kitchen—such as in a restaurant, hotel, or cafeteria—to maintain cleanliness, manage basic food prep, and ensure the culinary team has what they need for rapid service.

Key Responsibilities
Food Preparation: Wash, peel, chop, slice, and weigh ingredients like fruits and vegetables for the cooking staff.
Cleaning and Sanitizing: Wash dishes, pots, pans, and utensils, and wipe down counters, equipment, and floors.
Stocking and Storage: Unload food deliveries, organize pantries or refrigerators, and restock supplies.
Waste Management: Empty garbage cans, replace trash bags, and dispose of kitchen waste properly.
General Support:



Pack takeout orders, explicit tables if needed, and follow health and safety guidelines.

Required Skills and Qualifications
Physical Stamina: Ability to stand for long hours and lift heavy items (often up to 50 pounds).
Teamwork: Willingness to take directions from chefs and help coworkers during busy shifts.
Hygiene Knowledge: Basic understanding of food safety and clean work habits.
Experience: Often an entry-level role, though prior experience in dishwashing or food service is helpful.

Pay: ₹10,000.00 - ₹15,000.00 per month

Perks
Adaptable schedule
Food provided
Life insurance

Work Location: In person

📌 Kitchen Helper Udaipur (India)
🏢 Hostenest Dwell Zone
📍 India