- Prepare authentic, consistent-quality biryani.
- Handle rice, meat, masala preparation and cooking.
- Maintain taste, hygiene and food safety standards.
- Manage kitchen requirements and minimize food wastage.
Requirements:
- Good knowledge of South Indian/Chennai-style biryani.
- Able to manage bulk preparation.
- Valuable hygiene and teamwork.
- Immediate joiners preferred.
📌 Briyani Master (Chennai)
🏢 collective cuisines
📍 Chennai
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