- Manage and coordinate daily operations of the mess.
- Ensure high-quality food service delivery to customers.
- Maintain a clean and organized work workplace.
- Collaborate with other departments to achieve business objectives.
- Develop and implement new menu ideas and recipes.
- Train and guide junior staff members.
📌 Associate - Mess (Rudrapur)
🏢 Sodexo
📍 Rudrapur
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