-Prepare, analyze, and maintain financial statements, including income statements, balance sheets, and cash flow reports for the F&B; department.

- Develop and monitor departmental budgets, track expenses, and provide insights for cost control and profitability
- Manage accounts payable and receivable, payroll, and general ledger entries for F&B; operations.

-Collaborate with Food and Beverage Managers to oversee daily operations of restaurants, bars. -Work closely with cross-functional teams, including operations, procurement, and HR, to align financial and operational goals.
- Through Proficiency in accounting software and Microsoft Advance Excel, and Microsoft Office.
- Well versed in TDS, PT, GST, ESIC, PF payments and its deduction as per the statutory norms.
- Filing of TDS, GST on time to avoid any notice from government authority.
- Candidate from Food & Beverage industry is preffered.

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Accounts Manager (Nandanam)
🏢 Madras Culinary
📍 Nandanam