A kitchen staff member prepares ingredients, cooks dishes, cleans equipment, and keeps the kitchen safe and organized.

Key Responsibilities
Food Preparation: Wash, chop, slice, and measure ingredients according to recipes.
Cleanliness: Wash dishes, sanitize work surfaces, sweep and mop floors, and dispose of trash.
Inventory Control: Unload vendor deliveries and store food correctly in refrigerators and freezers.
Safety Compliance: Follow strict food safety and hygiene rules to prevent contamination.
Station Support: Restock supplies and assist chefs or line cooks during busy hours.

Requirements and Qualifications
Physical Stamina: Ability to stand for long hours and lift heavy items (up to 50 pounds).
Certifications: A valid food handler’s license or local food safety certificate.
Skills: Strong teamwork, rapid pace, and transparent communication under pressure.
Experience: Previous restaurant or commercial kitchen experience is helpful.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits
Adaptable schedule
Food provided
Health insurance
Life insurance

Work Location: In person

📌 Waitress And Kitchen Staff Udaipur (India)
🏢 Hostenest Dwell Zone
📍 India