Designation: Asian Cuisine Chef / Pan-Asian Chef

Job Description:

Position: Pan-Asian Chef
Experience: 3–7 Years
Industry: Restaurant / Café / Hotel
Employment Type: Full-Time

Job Responsibilities:

- Prepare authentic Chinese, Japanese, Southeast Asian, and Asian fusion dishes.
- Handle noodles, sushi, dim sum, ramen, stir-fry, rice dishes, sauces, and other Pan-Asian preparations.
- Develop and maintain recipes, portion sizes, presentation, and food quality standards.
- Manage kitchen operations, food preparation, inventory, and wastage control.
- Ensure proper hygiene, sanitation, and food safety practices.
- Train and supervise junior kitchen staff.
- Maintain consistency in taste, quality, and presentation.
- Assist in menu planning and introduce new Asian dishes.




- Coordinate with the restaurant management team to ensure smooth kitchen operations.

Required Skills:

- Strong knowledge of Pan-Asian cuisine.
- Expertise in Chinese, Japanese, and Southeast Asian cooking techniques.
- Valuable knowledge of ingredients, sauces, spices, and kitchen equipment.
- Excellent plating and presentation skills.
- Ability to work under pressure in a fast-paced kitchen.
- Leadership and team-management skills.

How to Apply

Interested candidates can share their updated resume:

Email: [email protected]
Contact: +91 78942 80219

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Pan-Asian Chef (Bhubaneswar)
🏢 VoIPTech Solutions
📍 Bhubaneswar