Job Description – Chef de Partie (South Indian)

Responsible for preparing authentic South Indian dishes while maintaining high standards of taste, quality, presentation, and hygiene. Manage the assigned kitchen section and support the senior chefs.

Key Responsibilities:

- Prepare dishes such as dosa, idli, vada, sambar, rasam, biryani, and curries.
- Follow authentic recipes and maintain consistent taste and presentation.
- Assist with menu development and new South Indian dishes.
- Supervise and guide junior kitchen staff.
- Manage ingredients, stock, and proper storage.
- Maintain cleanliness, hygiene, and food safety standards.
- Ensure smooth and timely kitchen operations.

Requirements:

- Experience as a CDP or similar role in South Indian cuisine.
- Strong knowledge of South Indian cooking techniques and ingredients.
- Good leadership and organizational skills.
- Ability to work under pressure in a fast-paced kitchen.
- Culinary qualification is preferred.

Job Type: Full-time

Pay: ₹33,000.00 - ₹35,000.00 per month

Benefits:

- Adaptable schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Experience:

- total work: 5 years (Required)

Work Location: In person

📌 CDP - South Indian (Trial in Goa is compulsory) (India)
🏢 Hotel Fidalgo, Goa
📍 India