- Maintain cleanliness and hygiene of the kitchen and dining areas.
- Wash and sanitize utensils, plates, and equipment.
- Assist in meal preparation and food service.
- Serve meals to patients, staff, and visitors.
- Follow hospital food safety and hygiene standards.
- Maintain proper food handling and waste disposal.
- Support kitchen staff and ensure timely meal service.
Qualification : Hotel Management
Food & Accommodation Provided
Fresher OR Experience preferred