- Independently manage assigned station during service.
- Ensure quality control and portion control.
- Prepare complex dishes and specialty items.
- Supervise Commis II & III.
- Maintain stock rotation and reduce wastage.
- Ensure compliance with hygiene and safety standards.
- Assist in menu planning and new dish development.
Skills & Requirements:
- 3–5 years of experience in relevant cuisine.
- Strong leadership skills.
- Ability to handle high-volume service.
- Excellent knowledge of food safety standards.
- Valuable communication and team management skills.
Indian / Chinese
Whatsapp Resume +91-XXXXXXXXXX
Job Type: Full-time
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Commis 1 /2 CHINESE / INDIAN (India)
🏢 VRO Hospitality
📍 India
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