- Researching recent wholesale food suppliers and negotiating prices
- Calculating future needs in kitchenware and equipment and placing orders, as needed
- Managing and storing vendors’ contracts and invoices
- Overseeing restaurant staff performance, ensuring quality dining.
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus.
Requirements and skills:
- Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Customer service attitude
- Communication and team management abilities
Experience: 2 to 3 years experience as Asst Manager