South Indian Chef (Chennai)

South Indian Chef (Chennai)

03 Sep
|
Sangam Vegetarian Restaurant and Sweets LLC - Dubai
|
Chennai

03 Sep

Sangam Vegetarian Restaurant and Sweets LLC - Dubai

Chennai

Job Description – South Indian Vegetarian Cook

Company: Sangam Vegetarian Restaurant UAE
Position: South Indian Vegetarian Cook
Location: Abu Dhabi & Dubai, UAE
Employment Type: Full-Time

About Sangam Vegetarian Restaurant UAE

Sangam Vegetarian Restaurant UAE is currently hiring experienced South Indian Vegetarian Cooks for our restaurant branches in Abu Dhabi and Dubai.

We are looking for experienced, hardworking, reliable, and committed cooks with strong knowledge of authentic South Indian vegetarian cuisine.

Requirements

- Minimum 5 years of experience working in a vegetarian restaurant.
- Preference will be given to candidates who have worked in a South Indian Vegetarian Restaurant.
- Must be able to independently prepare a wide range of authentic South Indian vegetarian breakfast and lunch items.
- Experience in preparing:
- Mini Tiffin
- Masala Dosa
- Sambar
- Different varieties of Chutneys
- Pongal
- Upma
- South Indian Thali
- Other traditional South Indian vegetarian dishes
- Dosa-making skills are highly preferred.
- Must maintain consistent taste, food quality, hygiene, and presentation.
- Able to work efficiently during busy restaurant hours.
- Must be reliable, disciplined, hardworking, and committed to the job for the long term.




- Must be a valuable team player and follow kitchen procedures and management instructions.

What We Offer

- Completely Tax-Free Salary
- Free Accommodation
- 2-Year UAE Employment Visa
- Return Air Ticket to Home Country Once Every 2 Years
- Gratuity as per UAE Labour Law
- Free Health Insurance
- Stable employment with Sangam Vegetarian Restaurant UAE

Ideal Candidate

We are looking for candidates who are experienced, hardworking, honest, disciplined, and committed to long-term employment with Sangam Vegetarian Restaurant UAE.

Candidates with experience in Tamil Nadu / South Indian Vegetarian Restaurants will be given preference.

If you have strong South Indian cooking skills and can independently handle breakfast and lunch preparations, we would like to hear from you.

Job Type: Full-time

Pay: ₹44,000.00 - ₹48,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time

Application Question(s):

- Do you agree for the Salary. If no dont apply
- Do you agree to work in Dubai. If no. Pls dont apply

Experience:

- Cooking: 5 years (Preferred)
- total work: 5 years (Preferred)

Work Location: In person

📌 South Indian Chef (Chennai)
🏢 Sangam Vegetarian Restaurant and Sweets LLC - Dubai
📍 Chennai

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