Job Summary:
We are looking for a skilled Commis Chef Trainer to train and mentor students/trainees in basic culinary skills, kitchen operations, food preparation, and hygiene standards.
Key Responsibilities:
- Provide practical training on basic cooking and food preparation techniques.
- Train trainees on kitchen equipment, tools, and safety procedures.
- Demonstrate preparation of various dishes and maintain food quality.
- Teach food hygiene, sanitation, and kitchen safety standards.
- Monitor trainee performance and provide regular feedback.
- Maintain training records and support assessments.