- Welcoming guests upon their arrival and assisting them with their seating arrangements.
- Assisting managers and organizers with planning the layout and logistics of events.
- Setting up and managing staff shifts and timetables.
- Developing and providing staff with the necessary training, including customer service and serving etiquette.
- Managing the setup of events.
- Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
- Monitoring the inventory of supplies, equipment, and furniture.
- Tending to guests' requests, questions, and complaints.
- Ensuring that the venue and facilities remain neat and clean.
Job Types: Full time, Permanent
Pay: ₹21,000.00 - ₹26,000.00 per month
Experience:
- total work: 5 years (Preferred)
Work Location: In person
📌 Sr. Captain/ Captain (Thrissur)
🏢 Ashoka inn
📍 Thrissur
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