Job Summary:
The Restaurant Captain is responsible for overseeing the daily operations of the dining area, ensuring exceptional customer service, and coordinating between kitchen and service staff. This role requires robust leadership, attention to detail, and the ability to maintain high service standards.
Key Responsibilities:
- Supervise and guide service staff to ensure smooth restaurant operations
- Greet and assist guests, ensuring a high-quality dining experience
- Coordinate with the kitchen team for timely and accurate order delivery
- Handle customer inquiries, feedback, and complaints professionally
- Train new staff and ensure adherence to service standards and protocols
- Monitor table turnover and reservation flow
- Ensure cleanliness and proper setup of dining areas
- Maintain inventory of service supplies (cutlery, glassware, etc.)
- Assist in implementing promotional activities and special events
Requirements:
- Proven experience in a supervisory role within a restaurant or hospitality setting
- Strong leadership and communication skills
- Excellent customer service orientation
- Ability to work in a fast-paced environment
- Good organizational and multitasking abilities
- Flexibility to work shifts, including weekends and holidays
- Basic knowledge of food safety and hygiene standards
Preferred Qualifications:
- Diploma or degree in Hospitality Management or related field
- Experience with POS systems
- Multilingual abilities are an advantage
Key Skills:
- Team leadership
- Problem-solving
- Customer relationship management
- Time management
- Attention to detail
Salary & Benefits:
- Competitive salary (based on experience)
- Staff meals
- Opportunities for growth and advancement
Reporting To:
Restaurant Manager / Operations Manager
How to Apply:
Interested candidates can submit their resume directly to the restaurant management or via the official contact channels.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Pala, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Work Location: In person
📌 Restaurant Captain (Pala)
🏢 THE Pala Kitchen
📍 Pala
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