Key Responsibilities:

- Prepare RTR (Ready-to-Retail) cakes and various types of cakes.
- Handle different cake decoration techniques, including cream, fondant, and chocolate decoration.
- Prepare customised cakes as per customer requirements.
- Ensure proper finishing, presentation, and quality of all cakes.
- Prepare pastries, desserts, and other bakery items as required.
- Maintain hygiene and cleanliness in the kitchen and work area.
- Manage ingredients and ensure proper storage.
- Follow standard recipes and maintain consistency in taste and quality.
- Assist in developing new cake designs and products.

Required Skills:

- Good knowledge of cake making and decoration.
- Experience in RTR cakes and customised cakes preferred.
- Creative and detail-oriented.
- Valuable understanding of bakery hygiene and food safety.
- Ability to work efficiently in a fast-paced environment.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Pastry Chef (Panaji)
🏢 MYLES HIGH HEALTH CONCEPTS
📍 Panaji