- Ensure compliance with food safety regulations, HSE policies, and QHSE standards across all facilities managed by the company.
- Develop and implement effective facility management strategies to maintain high levels of cleanliness, organization, and efficiency.
- Collaborate with cross-functional teams to identify areas for improvement and implement corrective actions to mitigate risks.
- Conduct regular audits and inspections to ensure adherence to company policies and industry standards.
Job Requirements :
- 15-25 years of experience in facilities management or a related field (FMCG).
- Strong understanding of EHS (Environment Health Safety) principles and practices.
- Proven track record in implementing effective HSE (Health Safety Workplace) programs.
📌 Lead HSE (Client site) (Mumbai)
🏢 Sodexo
📍 Mumbai
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