**Description:** As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality. This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience. + Assist in the preparation and cooking of dishes according to recipes and standards + Ensure proper mise en place for each service + Maintain cleanliness and organization of the work area + Support senior chefs in daily kitchen operations + Follow food safety and hygiene regulations at all times + Monitor stock levels and assist with inventory control + Contribute to maintaining consistency and quality in all dishes + Participate in kitchen briefings and training sessions + Work efficiently under pressure during service **Qualifications:** + Basic training in culinary arts + Previous experience in a kitchen environment is a plus + Passion for cooking and willingness to learn + Ability to work in a quick-paced environment + Attention to detail and commitment to quality + Good teamwork and communication skills **Primary Location:** IN-RJ-Jaipur **Organization:** Hari Bagh Jaipur **Job Level:** Full-time **Job:** Administrative **Req ID:** JAI000912 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Commis (Jaipur)
🏢 Hyatt
📍 Jaipur