Key Responsibilities

- Assist the Head Chef in managing the day-to-day operations of the Italian kitchen.
- Prepare authentic Italian dishes while maintaining consistency, quality, and presentation standards.
- Supervise, train, and motivate the kitchen team to ensure operational excellence.
- Maintain high standards of food hygiene, sanitation, and HACCP compliance.
- Monitor food costs, minimize wastage, and ensure productive inventory management.
- Plan menus, standardize recipes, and introduce seasonal or signature Italian specialties.
- Coordinate with the Stewarding, Stores, and Service teams to ensure smooth kitchen operations.
- Ensure guest satisfaction by delivering exceptional culinary experiences and promptly addressing feedback.

Job Expectations

- Knowledge of HACCP, food safety standards, and inventory control.
- Experience in luxury hotels.

Minimum Qualification

- Diploma/Degree in Hotel Management or Culinary Arts

Minimum Job Experience

- 5 8 years

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Sous Chef (Italian) -for Lonavala (Lonavla)
🏢 Della Group
📍 Lonavla