Food Preparation: Chop vegetables, prepare signature marinades, sauces, and chutneys for items like tikka and kebabs Tandoor Operation: Light, control, and maintain secure cooking temperatures in the tandoor oven. Cook flatbreads (naan, roti) and skewered kebabs Kitchen Maintenance: Keep the tandoor station clean, sanitize work surfaces, and follow proper food storage ( FIFO ) and hygiene rules ( HACCP )