04 Sep
|
VSA FOODS & BEVERAGES
|
Dindigul
04 Sep
VSA FOODS & BEVERAGES
Dindigul
Company Description: VSA Foods and Beverages Pvt. Ltd. specializes in providing 100% natural coconut water to consumers who value quality and authenticity. The company sources premium coconuts from South India, a region known for its exceptional coconut produce, to ensure a fresh and consistent product.
With a robust focus on natural ingredients and minimal processing, VSA Foods and Beverages aims to deliver a healthy beverage option to a growing market. Candidates can learn more about the company’s products and philosophy by visiting www.vsafoods.com.
Role Description The Quality Assurance Manager is a full-time, on-site role based in Dindigul, responsible for overseeing all quality-related activities in the production of natural coconut water. This role includes implementing and maintaining quality standards, conducting routine inspections and audits, monitoring production processes, and ensuring compliance with food safety and regulatory requirements. The Manager will develop and update quality control procedures, manage documentation, and lead investigations into non-conformities, driving corrective and preventive actions.
Day-to-day tasks also involve coordinating with procurement, production, and packaging teams,
training staff on quality and hygiene practices, and collaborating with external laboratories and certification bodies as needed.
Qualifications
- Strong knowledge of food safety, quality management systems, and relevant standards (e.g., FSSAI, HACCP, ISO) for beverages or processed foods.
- Experience in establishing and monitoring quality control processes, including inspections, testing, and internal audits.
- Ability to analyze data, identify trends in quality performance, and implement effective corrective and preventive actions.
- Proficiency in documentation, report writing, and maintaining accurate records related to quality and compliance.
- Effective communication and leadership skills to train, guide, and influence cross-functional teams on quality practices.
- Bachelor’s degree in Food Technology, Food Science, Microbiology, Chemistry, or a related discipline.
- Prior experience in a beverage, dairy, or food processing environment; experience with natural or minimally processed products is an advantage.
- Strong attention to detail, problem-solving
📌 Quality Assurance Manager (Dindigul)
🏢 VSA FOODS & BEVERAGES
📍 Dindigul