We are hiring a Continental Chef for a premium restaurant/café. The ideal candidate will be responsible for preparing authentic continental cuisine, maintaining high food quality standards, and ensuring smooth kitchen operations.
Key Responsibilities
Prepare and present a variety of continental dishes as per the restaurant's menu and quality standards.
Ensure consistency in taste, portioning, and food presentation.
Plan daily food preparation and coordinate with the kitchen team.
Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).
Monitor inventory levels and minimize food wastage.
Ensure proper storage and handling of ingredients.
Develop current menu items and seasonal specials in collaboration with the Head Chef.
Train and guide junior chefs and kitchen staff.
Maintain a clean, organized,
and effective kitchen.
Qualifications
Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.
Experience
3–6 years of experience as a Continental Chef in a restaurant, café, hotel, or resort.
Experience in premium dining or specialty cafés is preferred.
Required Skills
Continental Cuisine Preparation
Menu Planning & Recipe Standardization
Food Presentation & Plating
Kitchen Operations
Inventory & Cost Control
Food Safety & Hygiene (FSSAI/HACCP)
Team Leadership
Time Management & Attention to Detail
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Continential Chef Mumbai
🏢 Deziners Studio
📍 Mumbai
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