Accounts Manager (Restaurant & Hospitality)

Accounts Manager

oversees all financial operations, accounting practices, and fiscal reporting for the restaurant. This role is responsible for maintaining accurate financial records, managing cash flow, overseeing Accounts Payable (AP) and Accounts Receivable (AR), monitoring Food & Beverage (F&B;) costs, ensuring tax compliance, and providing actionable financial insights to the General Manager and Owners to drive profitability.
Key Responsibilities1. Financial Management & Reporting
Prepare monthly, quarterly, and annual Profit & Loss (P&L;) statements, balance sheets, and cash flow reports.
Analyze daily sales reports, point-of-sale (POS) reconciliations, and merchant service payout reports.
Track key hospitality metrics, including Prime Cost (COGS + Labor), Food & Beverage cost percentages, and average check sizes.
Conduct weekly/monthly variance analyses comparing actual performance against budget and historical data.
Cost Control & Inventory Accounting




Collaborate with executive chefs and bar managers to perform regular inventory audits (food, liquor, supplies).
Calculate exact cost of goods sold (COGS) and identify waste, shrinkage, or pricing discrepancies.
Analyze recipe costing and menu profitability to advise management on pricing adjustments.
Accounts Payable (AP) & Vendor Management
Verify, process, and reconcile supplier invoices (produce, meat, beverage, utilities, laundry).
Ensure proper coding of expenses to correct GL (General Ledger) accounts.
Manage vendor payment schedules to optimize cash flow while maintaining valuable vendor relations and taking advantage of early-payment discounts.
Cash Management & Banking
Audit daily register tills, cash drops, petty cash, and tip distributions.
Perform daily bank reconciliations and monitor cash balances to meet operational needs.
Manage credit card processing accounts, chargebacks, and transaction fee reconciliations.
Pa

📌 Accounts Manager Kasaragod
🏢 LAZDANA HOTELS AND RESORTS BANGALORE
📍 Kasaragod