Assist the head chef in planning menus and ensuring consistency in taste and presentation.
Prepare and cook a variety of North Indian dishes, including curries, biryanis, and tandoori items.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other kitchen staff to ensure productive food preparation and service.
Develop recent recipes and menu ideas to keep culinary offerings fresh.
Ensure compliance with health and safety regulations and company policies.
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📌 Assistant Cook Nellore (India)
🏢 Sodexo
📍 India
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