Roles and Responsibility
Prepare high-quality sushi dishes according to recipes and presentation standards.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
Collaborate with other chefs to ensure efficient food preparation and service.
Develop current menu ideas and recipes to enhance the dining experience.
Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
Ensure all food is prepared and presented safely, meeting customer expectations.

Job Requirements
Proven experience as a cook, preferably in a hotel or restaurant setting.
Robust knowledge of Japanese cuisine, including sushi preparation techniques.
Ability to work well under pressure, managing multiple tasks simultaneously.
Excellent communication and teamwork skills, working effectively with colleagues.
Familiarity with kitchen equipment and tools, such as cutting boards and utensils.
Attention to detail, ensuring high-quality food presentation and portioning.

📌 Sushi Cook Mumbai
🏢 Naukri Hospitality Jobs
📍 Mumbai