Job Description – All-Rounder Cook

Position: All-Rounder Cook
Property: Aryans Sea Sight Resort, Mandarmani
Department: Kitchen / Food Production
Experience: 2–5 Years in Hotel/Resort/Restaurant preferred
Location: Mandarmani, West Bengal
Employment Type: Full time

About the Role

Aryans Sea Sight Resort is looking for a skilled and versatile All-Rounder Cook who can efficiently handle different sections of the kitchen and prepare a variety of dishes while maintaining high standards of taste, quality, hygiene, and presentation.

Key Responsibilities
Prepare a wide variety of dishes as per the resort's menu and guest requirements.
Handle different kitchen sections as required, including Indian, Chinese, Continental, snacks, breakfast, and basic bakery items.
Ensure consistency in taste, quality, portion size, and presentation.
Prepare ingredients through cutting, cleaning, marinating, chopping, grinding, and other pre-preparation activities.
Follow standard recipes, portion controls, and cooking procedures.




Maintain proper hygiene and cleanliness of the kitchen, equipment, utensils, and workstations.
Ensure proper storage and handling of raw materials, cooked food, and perishable items.
Check the quality and freshness of ingredients before use.
Coordinate with the Kitchen In-Charge, F&B; Manager, and service team for timely order preparation.
Manage food preparation efficiently during peak hours and high occupancy.
Minimize food wastage and ensure proper utilization of ingredients.
Assist with daily kitchen opening and closing procedures.
Maintain proper stock rotation using FIFO (First In, First Out) principles.
Report shortages, damaged items, equipment issues, or low-quality ingredients to the concerned supervisor.
Follow food safety, hygiene, and sanitation standards at all times.
Assist in buffet setup, banquets, parties, events, and special food promotions.
Maintain cleanliness and organization of refrigerators, storage areas,

📌 Cook/chef Contai
🏢 Aryanaa Group
📍 Contai