Key Responsibilities
Prepare and cook authentic Bangalore cuisine dishes such as:
Bisi Bele Bath
Vangi Bath
Kesar Bath, etc.,
Ensure consistency in taste, portioning, and presentation of all dishes.
Manage and supervise Commis chefs and kitchen assistants.
Maintain mise en place and ensure readiness for service.
Monitor food stock, control wastage, and assist in inventory management.
Ensure adherence to food safety and hygiene standards (FSSAI guidelines).
Maintain cleanliness and organization of the workstation.
Assist in menu planning and recent dish development.
Coordinate with other kitchen sections for smooth operations.

Requirements & Qualifications:




Proven experience as a CDP or Senior Commis in South Indian / Bangalore cuisine.
Preferably strong knowledge of traditional Karnataka/Bangalore recipes and techniques.
Ability to handle high-volume kitchen operations.
Valuable leadership and team management skills.
Knowledge of food safety standards.
Flexibility to work in shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Perks:
Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

📌 Cdp Chennai
🏢 Nithya Amirtham
📍 Chennai