Job Description – Commis 1 / Commis 2

Department: Chocolate & Pastry Kitchen
Position: Commis 1 / Commis 2
Reports To: CDP

Position Summary

We are looking for passionate and disciplined Commis 1 and Commis 2 team members to join our Chocolate & Pastry Kitchen.

The role will primarily support chocolate production while also providing hands-on exposure and training in pastry and bakery production. The ideal candidate should have a robust interest in developing a long-term career in pastry and be willing to learn qualified pastry techniques, recipes, production methods and finishing standards.

Key Responsibilities1. Chocolate Production
Assist in the preparation and production of chocolates, pralines, truffles, fillings, ganaches and chocolate decorations.
Assist with chocolate tempering, moulding, dipping and finishing as per SOPs.
Maintain consistency in quality, weight, texture, taste and appearance.
Follow standard recipes and production sheets accurately.
Handle chocolate and raw materials carefully to minimize wastage.
Pastry & Bakery Development




Assist in daily pastry and bakery mise en place and production.
Prepare and assist with cakes, creams, mousses, fillings, cookies, brownies, tarts and other pastry components.
Learn basic techniques such as weighing, mixing, whipping, baking, piping, assembling and decorating.
Support preparation of breads, viennoiserie and other bakery products as assigned.
Gradually take responsibility for selected pastry products based on skill level.
Maintain proper portioning, presentation and finishing standards.
Kitchen Operations
Complete daily mise en place according to the production plan.
Operate mixers, ovens, scales, refrigerators and other kitchen equipment safely.
Follow recipes, SOPs, production schedules and instructions from senior chefs.
Ensure correct storage, labelling, dating and FIFO of ingredients and finished products.
Assist in stock checking and report shortages o

📌 Commi Chef Mysuru
🏢 World Of Mysore Pak
📍 Mysuru