Position: Chef de Partie (CDP) – North Indian
Department: Food Production / Kitchen
Experience: 2–5 Years
Employment Type: Full time
Location: Dehradun

Job Summary

We are looking for an experienced Chef de Partie – North Indian to manage the North Indian kitchen section and ensure consistent quality, taste, presentation, hygiene, and timely food production.

Key Responsibilities
Prepare authentic North Indian dishes, gravies, curries, breads, tandoor items, and accompaniments.
Manage daily operations of the assigned North Indian kitchen section.
Ensure consistency in taste, portion size, presentation, and quality.
Follow standardized recipes, SOPs, and food cost controls.
Supervise and guide Commis Chefs and kitchen helpers.
Plan daily mise en place and ensure ingredients are available before service.
Maintain proper food storage and minimize wastage.
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor cooking temperatures and maintain proper food-handling practices.




Coordinate with the Sous Chef/Head Chef for daily production and special requirements.
Check the quality and freshness of raw materials.
Maintain cleanliness of kitchen equipment and workstations.
Support menu development and suggest improvements to North Indian dishes.
Ensure timely preparation and service during peak hours.

Required Skills
Solid knowledge of North Indian cuisine and cooking techniques.
Good knowledge of gravies, tandoor, breads, marinades, and Indian spices.
Ability to manage a kitchen section independently.
Valuable leadership and team-management skills.
Knowledge of food hygiene and safety standards.
Ability to work efficiently under pressure.
Strong attention to taste, quality, and presentation.

Qualification
Diploma/Certificate in Hotel Management or Culinary Arts preferred.
2–5 years of relevant experience in North Indian cuisine.

Reporting To

Sous Chef / Head Chef / Executive Chef

Key Performance Indica

📌 North Indian Cdp Chef Dehradun
🏢 Arteva Consulting private
📍 Dehradun