Job Description – Food & Beverage Manager

Position: Food & Beverage Manager
Property: Aryans Sea Sight Resort, Mandarmani
Department: Food & Beverage
Experience: 4–6 Years in Hotel/Resort F&B; Operations
Location: Mandarmani, West Bengal
Employment Type: Full time

About the Role

Aryans Sea Sight Resort is looking for an experienced and agile Food & Beverage Manager to oversee the complete F&B; operations of the resort. The candidate will be responsible for ensuring excellent guest service, smooth restaurant and banquet operations, cost control, staff management, and achievement of F&B; revenue targets.

Key Responsibilities
Manage the day-to-day operations of restaurants, bars, banquet services, and other F&B; outlets.
Ensure high standards of food quality, presentation, hygiene, and guest service.
Supervise, train, and motivate F&B; staff to maintain qualified service standards.
Prepare staff duty rosters, shift schedules, and allocate responsibilities effectively.
Monitor daily sales, revenue, food costs, beverage costs, wastage, and inventory.




Maintain proper stock levels and coordinate with the Purchase and Stores departments.
Conduct regular inventory checks and minimize pilferage and wastage.
Ensure compliance with food safety, hygiene, and hotel operating standards.
Handle guest feedback, complaints, and service-related issues professionally.
Coordinate with the Kitchen, Housekeeping, Front Office, Accounts, and Management teams.
Plan and execute banquets, parties, special events, and promotional F&B; activities.
Develop and implement strategies to increase F&B; revenue and improve profitability.
Monitor menu pricing, portion control, food cost, and beverage margins.
Check restaurant and banquet bills, KOTs/BOTs, discounts, complimentary items, and daily closing reports.
Maintain proper records of daily sales, consumption, wastage, breakage, and stock.
Ensure proper setup and cleanliness of restaurants, banquet areas, bars, an

📌 Food And Beverage Assistant Manager Contai
🏢 Aryanaa Group
📍 Contai