Company Description Novotel Jodhpur ITI Circle is committed to handcrafted hospitality, delivering personalized service that makes each stay memorable. The hotel focuses on creating exceptional guest experiences through thoughtful amenities, attentive care, and high service standards. Its kitchens and dining venues are designed to provide unmatched comfort, with food and beverage offerings that reflect both quality and creativity.

Team members are encouraged to bring passion and professionalism to their work, contributing to a welcoming environment for guests from around the world.

Role Description The Executive Chef is a full-time, on-site role based at Novotel Jodhpur ITI Circle in Jodhpur. This role oversees all kitchen operations, including menu planning, recipe development, and consistent execution of dishes across outlets.

The Executive

Chef leads, trains, and schedules the culinary team, ensuring adherence to quality, hygiene, and safety standards, as well as cost control and efficient use of resources. Day-to-day responsibilities include supervising food preparation, monitoring stock and ordering supplies, coordinating with service teams for seamless guest experiences, and maintaining high standards in presentation and taste.

The Executive





Chef also contributes to new culinary concepts, special menus, and events, aligning offerings with brand standards and guest expectations.

Qualifications

- Solid expertise in culinary arts, menu planning, and modern cooking techniques for multi-cuisine operations.
- Experience in kitchen management, including staff supervision, training, and performance development.
- Proficiency in food safety, hygiene standards, and compliance with local health regulations.
- Ability to manage food costing, inventory control, and vendor relationships to optimize quality and profitability.
- Excellent organizational, time management, and problem-solving skills in a high-volume environment.
- Effective communication and collaboration skills to work closely with service, banquet, and management teams.
- Prior experience as an Executive Chef or Senior Sous Chef in upscale hotels or similar establishments.
- Formal culinary education or certification from a recognized institute is preferred.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.
- Commitment to creating inclusive, respectful, and safe working conditions for all team members.

📌 Executive Chef (Jodhpur)
🏢 Novotel Jodhpur ITI Circle
📍 Jodhpur