Key Responsibilities
Daily Operations: Coordinate opening and closing procedures, run pre-shift huddles, and inspect line quality.
Financial & Cost Control: Monitor profit and loss (P&L;), manage labor and food costs (COGS), reduce waste, and set pricing strategies.
Staff Leadership: Handle recruitment, scheduling, payroll oversight, training, and performance reviews.
Quality & Compliance: Enforce health, safety, hygiene, and local food regulation standards.
Inventory Control: Track stock levels, oversee supplier relations, and prevent inventory loss or theft.
Guest Experience: Resolve customer complaints and maintain high satisfaction metrics. [
Pay: ₹40,000.00 - ₹45,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Operations Manager Chandigarh
🏢 The Fries Empire
📍 Chandigarh
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