Guest Service: Welcome guests, present menus, and offer food/drink recommendations.
Order Taking: Efficiently take orders from restaurant tables and over the phone for In-Room Dining.
Food Service: Serve meals and beverages promptly, ensuring high standards of hygiene and presentation.
Room Service: Set up Room Service trays/trolleys and deliver orders to guest rooms with a skilled attitude.
Maintenance: Ensure the dining area and service stations are clean and organized at all times.
Billing: Process payments and handle cash/card transactions accurately.