Job Summary

We are seeking a skilled and passionate Commis I – Pan Asian Cuisine to join our culinary team at our Multicuisine Fine Dining Restaurant. The ideal candidate will be responsible for preparing and cooking Pan Asian dishes while maintaining high standards of quality, consistency, hygiene, and presentation. This role is ideal for a dedicated skilled looking to grow their career in a fast-paced kitchen setting.

Key Responsibilities
Prepare and cook Pan Asian dishes as per established recipes and standards.
Assist in daily food preparation, mise en place, and kitchen operations.
Ensure consistency in taste, quality, portioning, and presentation of dishes.
Maintain cleanliness, hygiene, and food safety standards in accordance with company policies.
Operate kitchen equipment safely and efficiently.
Support senior chefs and work collaboratively with the kitchen team during service.

Qualifications & Skills




Minimum 1–3 years of experience in Pan Asian cuisine.
Knowledge of Asian ingredients, sauces, cooking methods, and kitchen practices.
Ability to work efficiently in a quick-paced and high-pressure environment.
Good understanding of food safety, hygiene, and sanitation standards.
Strong attention to detail and commitment to quality.
Team-oriented with a positive attitude and willingness to learn.

What We Offer
Market-competitive salary
Staff Meals
Training and career growth opportunities
Supportive and skilled work environment
Opportunity to work with an experienced culinary team and expand your Pan Asian culinary expertise

Pay: ₹19,000.00 - ₹24,000.00 per month

Advantages:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis I Pan Asian Goa
🏢 SGS Foods
📍 Goa