Sales & Business Development: Promote the hospital’s food and beverage services, such as cafeteria, patient meals, catering, canteen, and staff dining.
Corporate/Institutional Sales: Develop relationships with doctors, hospital departments, staff, patients’ attendants, corporate clients, and outside organizations.
Catering Sales: Handle enquiries and bookings for meetings, conferences, seminars, events, and special functions held at the hospital.
Revenue Generation: Set sales targets and work to increase F&B; revenue and profitability.
Customer Relations: Handle customer feedback, complaints, and special food requirements professionally.
Menu & Pricing Coordination: Coordinate with the kitchen and management regarding menus, packages, pricing, promotions, and special offers.
Sales Reporting: Prepare daily/weekly/monthly sales reports, forecasts, and performance updates for management.
Team Coordination: Coordinate with kitchen, service,



purchase, finance, housekeeping, and hospital administration.
Quality & Hygiene: Ensure F&B; services meet hospital hygiene, food-safety, and quality standards.
Vendor/Client Coordination: Maintain positive relationships with suppliers and external clients where required.
Promotions: Plan and execute F&B; promotions to increase sales and customer engagement.
Cost Control: Monitor wastage, food costs, discounts, and operational expenses to protect margins.

Pay: ₹12,511.67 - ₹35,019.27 per month

Advantages:
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Application Question(s):
What is your current salary?
What is your current location?

Work Location: In person

📌 F&b Sales Incharg Sahibzada Ajit Singh Nagar (India)
🏢 Cloudnine Group of Hospitals
📍 India