Key Responsibilities
Cooking Techniques: Use traditional methods like dum (slow-cooking) and accurate layering to get the right flavor and texture.
Recipe Standardization: Keep the taste, spice levels, and presentation the same for every single order.
Kitchen Operations: Manage workflow, coordinate with other kitchen helpers, and ensure rapid service during peak hours.
Quality and Hygiene: Follow strict food safety rules, check storage temperatures, and keep the cooking station clean.
Ingredient Management: Help source quality rice, meats, and fresh spices while managing kitchen costs.

Job Requirements
Experience: Usually 1 to 4+ years of commercial cooking experience in a hotel, restaurant, or cloud kitchen.
Skills: Deep knowledge of authentic spice blends and large-scale bulk cooking.
Physical Stamina: Ability to stand for long hours and lift heavy cooking pots.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Sous Chef Pozhiyoor
🏢 GoGo Land Resort and Adventurous Sports
📍 Pozhiyoor