Cost Management: Introduce current methods to minimize operational costs.
Cinema Operations: Ensure smooth operations and maintain the highest standards of service and quality.
Staff Management: Handle employee orientation, on-the-job training, staffing, productivity, and weekly staff rosters.
Records & Compliance: Maintain spot-check files, LAM files, customer feedback records, complimentary ticket registers, and compliance registers.
Display & Marketing Coordination: Keep displays updated and coordinate with Programming and Marketing teams for compliance.
Inventory Management: Participate in weekly inventory checks and management.
Teamwork: Work closely with the team using a hands-on approach.
F&B; Merchandising: Manage food and beverage displays, collaterals, and promotional activities to encourage impulse purchases.
Cash Control: Maintain strict cash-handling procedures and prevent pilferage.