Position: Commis-2 – Pastry & Bakery
Reports to: Chef de Partie / Pastry Chef
Role Summary:
Support the daily production of pastries, desserts, and bakery items, ensuring quality, consistency, and hygiene standards are maintained in the Indulgence Atelier.
Key Responsibilities:
Assist in preparation of dough, batters, fillings, and baked goods as per standard recipes
Maintain cleanliness and organization of the pastry section and equipment
Follow portion control, wastage control, and food safety/HACCP guidelines
Support senior chefs in daily mise-en-place and production planning
Ensure proper storage and labeling of ingredients and finished products
Assist with plating and presentation for outlets/events as required
Follow all SOPs related to hygiene, grooming, and kitchen safety
Requirements:
Certificate/Diploma in Bakery & Confectionery or related culinary field
1–2 years of experience in a similar role (hotel/bakery/pastry kitchen preferred)
Basic knowledge of pastry techniques, baking, and dessert preparation
Ability to work in a quick-paced setting and follow instructions
Valuable hygiene and grooming standards
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Commis Chef Kochi
🏢 Indulgence Atelier
📍 Kochi
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