Key Responsibilities:
Supervise cleaning, dishwashing, and sanitation processes.
Ensure compliance with hygiene and safety standards.
Train and manage the stewarding team.
Maintain kitchen and dining area cleanliness.
Solid knowledge of hygiene standards.
Clean dishes, kitchen equipment, and dining area.
Dispose of waste and ensure hygiene standards.
Assist in kitchen tasks as needed.
Ability to work in a quick-paced workplace.
Pay: ₹17,000.00 - ₹19,000.00 per month
Work Location: In person
📌 Steward Malad
🏢 JIMIS BURGER
📍 Malad
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