Sizzl is a premium chef-at-home service bringing high-quality, freshly prepared meals and restaurant-style experiences into customers’ homes. We are building a new model for making professional-quality cooking more convenient, consistent and accessible.
Hotel Management Intern — Cooking & Recipe SOP Development
Role:
Work hands-on with Sizzl's chefs to cook, test and standardise dishes so that they can be consistently executed by chefs in a customer's home.
What you’ll do
Cook and test dishes across Continental and Contemporary Indian cuisines.
Work with chefs to break recipes into simple, repeatable cooking processes.
Develop detailed SOPs covering ingredients, quantities, cooking sequence, timings, temperatures and finishing.
Identify critical steps that affect taste, texture, presentation and consistency.
Test SOPs with different chefs and refine them based on actual cooking outcomes.
Develop practical recipe cards, cooking guides and checklists for last-mile execution.
Help build Sizzl's library of standardised recipes and core cooking processes.
Participate in pilot services and observe how recipes perform in real customer homes.
Who we’re looking for
Hotel Management / Culinary / Hospitality student with strong food production and cooking fundamentals.
Comfortable cooking hands-on and experimenting with recipes.
Interest or experience in Continental and Up-to-date Indian cuisine.
Solid understanding of cooking techniques, flavour development and plating.
Detail-oriented and able to translate cooking knowledge into clear, practical instructions.
Curious about food innovation, process design and building a new food business.
The ideal candidate: Someone who enjoys both cooking the dish and figuring out how to make it consistently executable by someone else.