Assist the head chef in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Develop current recipes and menus to enhance the dining experience.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Ensure compliance with food safety regulations and company policies.
📌 Store In Charge Kolkata (India)
🏢 Sodexo
📍 India
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