Company Description Orchha Palace and Resorts is a luxury destination that blends modern elegance with timeless charm, offering guests a refined and memorable stay. The property features sophisticated accommodations, attentive service, and well-curated amenities designed for comfort and relaxation. Guests enjoy exquisite dining experiences that highlight quality ingredients and thoughtful culinary craftsmanship.

Team members are encouraged to uphold high standards of hospitality, creating an atmosphere where every moment feels special. Working here offers the opportunity to be part of a professional, guest-focused environment that values excellence and style.

Role Description The Chef De Partie Indian/Conti is a full-time, on-site role based at Orchha Palace and Resorts in Orchha. This role is responsible for preparing and cooking high-quality Indian and continental dishes, following established recipes and presentation standards. Daily tasks include organizing the workstation, supervising commis chefs, ensuring timely service during meal periods, and coordinating with the kitchen team to maintain smooth operations.

The Chef De

Partie monitors inventory for assigned sections, supports menu development,



and ensures dishes meet taste, quality, and consistency requirements. The role also involves maintaining strict hygiene standards, adhering to safety protocols, and collaborating with team members to deliver an exceptional dining experience.

Qualifications

- Candidates should possess strong Food Preparation and Cooking abilities with proven Culinary Skills in Indian and continental cuisine.
- Candidates should possess solid Hygiene knowledge and practice, including food safety, sanitation, and workstation cleanliness.
- Candidates should possess effective Communication skills for coordinating with kitchen and service teams and following instructions accurately.
- Professional kitchen experience as a Chef De Partie or equivalent in a hotel or resort workplace.
- Relevant culinary certification or diploma from a recognized institute is preferred.
- Ability to work in a fast-paced environment, handle multiple orders, and maintain quality under pressure.
- Strong teamwork, time-management, and organizational skills, with flexibility to work shifts, weekends, and holidays as required.

📌 Chef De Partie Indian/Contii (Orchha)
🏢 Orchha Palace and Resorts
📍 Orchha