Manage the pantry's inventory of food and supplies, ensuring adequate stock levels and minimizing waste.
Assist in planning and preparing menus for various events and functions.
Maintain high standards of quality and presentation in food preparation and service.
Collaborate with other departments to ensure seamless service delivery.
Develop and implement current recipes and menu ideas to enhance culinary offerings.
Ensure compliance with health and safety regulations and company policies.
📌 Assistant Pantry Mumbai
🏢 Sodexo
📍 Mumbai
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