31 Aug 2026
Business Unit: Taj Ganges, Varanasi
Department: Food & Beverage
Job requisition ID: 19943
Description:
About IHCL:
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
Careers at IHCL:
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a energetic work setting that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.
Job Objective:
Responsible for the ADD service standards.
Makes sure all corporate ADD concepts, playbooks & breakfast 2.0 is followed.
Facilitation of talent growth/promotion in the department.
Duty scheduling (if applicable).
Awareness of yearly culinary calendar.
Upselling/techniques.
Essential Job Tasks:
Be present on the floor and back of the house to make sure what is agreed is running. At times be hands on
Areas of Responsibility:
Adherence to IHCL HACCP safety standards in all of the areas.
Communication - F&B; meeting/staff meeting (in absence of RM).
Daily log book reading & communicate action (in absence of RM).
Daily walk into all outlets to make sure everything is as per agreed standards & functions concepts.
Immediately rectify if any deviations and be hands on if needed.
Awareness of all discounting policies.
Execute festivities, signing of complementary checks.
Conducts skill & behavioural training for all staff of department.
Yearly holiday calendar planning (assist).
All non-food ordering is stocked and checked.
Adheres to all POS SOPs.
All menus are printed as per guidelines.
Coord