Barista Duties and Responsibilities : -

Baristas perform a range of tasks related to the preparation and serving of coffee and other beverages.

They also provide excellent customer service, interact with a diverse array of customers, and maintain cleanliness in the workspace.

Baristas are primarily responsible for delivering high-quality beverages and food products, with daily duties and responsibilities including:
Greet customers and present the menu
Understand the menu and be able to articulate it to the customers
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare and serve beverages and food products consistently by adhering to all recipe and presentation standards
Operate coffee making equipment
Clean and sanitize work areas, utensils and equipment
Describe menu items to customers and suggest products that might appeal to them
Receive and process payments (cash and credit cards)
Provide customers with information about the shop, products, and promotions
Restock shelves and maintain inventory





Stewards have the following duties and responsibilities:
Clean and prepare dining areas before service begins
Set up tables with tableware, condiments, and other necessary items
Assist in food and beverage service, under the guidance of the waiting staff
Explicit tables promptly after customers finish their meals
Clean and polish cutlery, glassware, and dishes
Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures
Assist in inventory management, which includes restocking supplies when necessary
Dispose of waste in accordance with waste management procedures
Follow and maintain knowledge of food safety and hygiene regulations
Handle customer complaints regarding cleanliness or service, if any, and resolve them in a courteous manner

Pastry Chef Duties and Responsibilities

Pastry Chefs create intricate desserts, pastries, and other baked

📌 Hotel Management Staff Perungudi (India)
🏢 Envirotech Services
📍 India