Job Summary

Key Responsibilities
Prepare authentic South Indian dishes including dosa, idli, vada, uttapam, pongal, upma, appam, puttu, sambar, rasam, chutneys, and traditional curries.
Prepare and maintain fresh dosa and idli batter according to standard recipes.
Ensure consistency in taste, presentation, and portion sizes.
Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
Monitor stock levels and inform management about ingredient requirements.
Minimize food wastage and ensure proper storage of raw materials.
Coordinate with the Head Chef and other kitchen staff to ensure smooth service.
Maintain kitchen equipment and workstations in good condition.
Follow company recipes, standard operating procedures (SOPs), and safety guidelines.

Requirements:
Minimum 2 years of experience as a South Indian Chef.
Robust knowledge of traditional South Indian cooking techniques and recipes.




Experience in preparing breakfast, lunch, and dinner South Indian menus.
Ability to work efficiently during busy service hours.
Valuable understanding of food safety and hygiene practices.
Positive attitude, reliability, and teamwork skills.

Preferred Skills
South Indian Cuisine
Udupi Cuisine
Dosa & Idli Preparation
Chutney & Sambar Preparation
Curry Preparation
Inventory Management
Food Safety & Hygiene
Time Management
Teamwork

Benefits
Market-competitive salary
Accommodation
Staff meals
Performance incentives
Career growth opportunities
Friendly and supportive work environment

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
Flexible schedule
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 South Indian Chef Gokarna (India)
🏢 GOKARNATOURISM PRIVATE
📍 India